Tired of trying to pair wine with Dhaba Daal, Spicy Basil Leaves with Tofu, and Panang Curry? Let us make it easy!
Vegan Sommeliercan help you, whether you are buying for every day use, special occasions, or investment, to build a cellar of vegan wines from around the world. Be always ready with just the right wine for the menu or occasion.
We will ask you specific questions to help us identify your purpose, interest, taste preferences and storage capability. Whether you are a novice or an expert, whether your cellar is a basement or a closet, we will work with you to make it happen.
If you have never thought about developing your own cellar but your curiosity is peaked, test the terrain.
First, ask yourself whether your cellar will be predominantly for investment or serving or both. If you are mostly interested in being a collector of fine vegan wines, we should start the process with a conversation to determine your goals and expectations.
If you are mostly interested in building your inventory to drink and serve, you need to know what you like. There are a lot of grapes and blends out there and each vintner has a unique style. You can start working your way through the wine world by joining one of our wine clubs and experiencing different grapes.
Take names and notes! Keep an ongoing list of wines you enjoy. Pay attention to the grapes, the country, the region, and the year. Do not, and we cannot say this strongly enough, be influenced by what any wine ratings offered by critics or magazines. This is about what you like and what works with your menu, your event and philosphy.