2009 Domaine du Pas Saint Martin - Saumur brut
Perfect for the holidays and weddings, this sparkling wine is aged in rock caves for four years. The vintner's patient and careful process produces a brut of elegance and depth. The wine is crisp, showing a nice balance of invigorating citrus and a satisfying richness. Their vinification methods concentrate the flavors, and result in a brut that offers springtime aromas and a refreshing palate.
Pairs well with all the traditional brut champagne foods – foods with crunchy textures like French fries and phyllo pastry dishes, latin dishes such as empanadas, and tart foods like Beyond Meat or Gardein “chicken” piccata. And of course pairs well with wedding cake and other desserts. The vintner has used organic practices for 15 years.